Breakfast
Martyn prides himself on his AGA-cooked breakfasts.
Breakfasts at Wooden Cabbage reflect the changing seasons; snug by the AGA in the autumn and winter, or out in the Mediterranean atmosphere of the flower-filled garden room in the Summer.
From a beautiful selection of delicious fruit, juice, yoghurt and cereals, homemade jam and marmalade, to a hearty cooked breakfast with local Dorset bacon and free range pork sausages, and fresh eggs from a nearby farm; whatever your taste, a breakfast at Wooden Cabbage is a wonderful way to start the day.
Martyn and Susie Lee
